Minggu, 08 Oktober 2006

What is Viscosity



Viscosity may also be described as resistance of a liquid to penetration. Some refer to viscosity as the density of a liquid or gas. The term fluidity is opposite to viscosity, as it measures lack of resistance instead of amount of resistance.

Within each substance, the molecules reduce flow. They collide with each other, and also exhibit a degree of attraction. Molecular analysis can help determine specific viscosity measurements, thus helping to determine which substances will be of most use in a given application.

Temperature also effects viscosity. Raising the temperature of a fluid tends to make it less viscous. If one takes a thick liquid like molasses, and heats it up to boiling, the result will be a thin, easy to pour liquid. Cooking oils that are refrigerated, in most cases become more viscous, or almost solid due to colder temperatures, rendering them useless.

As crude oil is piped through climates of varying temperatures, the rate of flow in response to pressure changes. When oil is derived from Alaska, it is more viscous, than oil derived from the Persian Gulf, since the ground temperatures vary significantly. To address the issue of force needed to deliver oil through piping, sensors in some pipes measure the viscosity of the fluid and determine if greater or lesser pressure must be added to keep the flow of oil constant and steady. 

Naturally, motor oil is also subject to changing viscosity when heated by an engine. Oil that becomes too thin from the engine’s heat will not work properly in the car engine. To address this, scientists developed additives, called polymers, which keep viscosity rates constant under higher temperatures. 

Geologists use measurements of viscosity to evaluate magma under active or possibly soon to be active volcanoes. When magma exhibits a low level of viscosity, the volcano is more likely to erupt, because little pressure is needed to push the magma to the surface. Magma with greater viscosity causes volcanic eruptions less frequently. However if an eruption occurs with high viscosity magma, it results in huge explosions, since greater force is required to push magma outside of the volcano.













Minggu, 01 Oktober 2006

What Is Glycerin



This liquid is popular in beauty products because it is a humectant — it absorbs ambient water. This means that it can help seal in moisture. Not only is it used in the soap making process, it's a byproduct too. Many soap manufacturers actually extract glycerin during the soap making process and reserve it for use in more expensive products. 

Even when soap manufacturers extract glycerin, however, some amount remains in every bar of soap. Additional may be added to a bar of soap in order to produce a clear finish and extra moisturizing qualities. The extra also enhances the cleaning aspect of soap.

Glycerin can be dissolved easily into alcohol and water but not into oils. The pure chemical element is called Glycerol, which indicates that it is an alcohol. The impure commercial product is called glycerin.

The fact that is also easily absorbs water from the surrounding air means that glycerin is hygroscopic. If you were to leave some in the open, it would absorb water from the surrounding air to eventually become 20% water and 80% glycerin. If you were to place a small amount of pure glycerin on your tongue, your tongue would blister because it is dehydrating. When beauty products containing glycerin are used on skin that is well moisturized, it can help keep that moisture in.

Where we get glycerin has changed over time. In 1889, for example, commercial candlemaking was the only way to obtain glycerin. At that time, candles made from animal fat which served as the source of glycerin. Extraction is a complicated process and there are various ways of going about it. The simplest way is to mix fat with lye. When the two are mixed, soap is formed and glycerin is then removed. Still, a small amount of glycerin remains in the soap.

Glycerin has a variety of uses. As stated above, it can be used to make dynamite. It is not explosive alone, however, and it has to be processed before it can be used as an explosive. It's also used in prints and inks, preserved fruits, lotions and as a lubricant. It can also be used to prevent hydraulic jacks from freezing. Its antiseptic qualities permit its use in the preservation of scientific specimens.









 

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